Wine cellars



Barrique regeneration
Removal of deposits
Sanitizing of steel tanks
Sanitizing of filters
Cleaning of glass, sanitary
   fittings and floors
Elimination of mould, bacteria
   and parasites
Leaving a neutral ph
   on surfaces treated
Cleaning of decantation
   pipes, fittings, machines,
   polished chromed surfaces


Steel surfaces are cleaned in an optimal way and with less efforts thanks to the steam action.
The insides of wine barrels are difficult to reach and clean. With an appropriate steam jet system it is possible to efficiently remove each kind of chemical agent's residues, bacteria and deposits. Steam sanitizing each slot covered by microbes and any kind of dirt that no traditional cleaning systems are able to reach and remove.

At the end of the treatment surfaces are completely sanitized with no chemical agent deposits.
In addition to barrel cleaning, a wine factory has other areas and types of equipment that only steam is able to efficiently clean and sanitize. Among others, these include pipes, flanges and taps.

The technological heart of this machine can generate a temperature of 185°C and a pressure of 10 bar; designed to clean and sanitize surfaces, equipment and environments in general, this is the future of industrial cleaning.

barrel sanitizing
residues – first
residues – after
machinery – first
machinery – after
encrustations – first
encrustations – after