• Confectionery industry
• Transformation, storage
and packaging of foodstuffs
• Bakeries
• Pasta factories and shop
• Dairies and roceries
• Fish market and butchers
• Meat processing plant
• Chocolate factories
• Cleaning and degreasing
of workbenches, walls
and ceilings
• Removing food residues
• Cleaning of batching systems
• Cleaning and sanitizing
of blending tanks
• Removing grease from control
panels and electrical boards
• Sanitizing filters and grilles
• Cleaning and maintenance
of ventilation ducts
• Thorough cleaning
of conveyors, chains,
belts, rollers and packings
• Sanitizing refrigeration system
• Cleaning and defrosting
refrigeration fins and coils
• Chemical free killing of listeria
in drains and pipes
Food processing sanitation is a key element in protecting the public from germs, pathogens and harmful bacteria that can lead to serious illness.
The food industry uses strong cleaning and sanitizing lines and programs to eliminate each kind of bacteria and virus.
Adopting an effective cleaning and sanitizing program is crucial to eliminating pathogens from surfaces and equipment. With Menikini industrial steam machines this type of processing becomes faster and easier as dry steam reduces system and line down times and saves chemical costs. Menikini machines also guarantee total sanitizing and the killing of micro-organisms because of the heating shock.
Dry steam technology leaves surfaces dry and is more effective in cleaning difficult to reach workplaces.
The technological heart of this machine can generate a temperature of 185°C and a pressures of 10 bar;
designed to clean and sanitize surfaces, equipment and environments in general, this is the future of industrial cleaning.
